This post will show you how to make that delicious, crunchy Sizzler Cheese Toast. Crispy, golden parmesan bread toasted to golden perfection that makes a great alternative to garlic bread.
12slicescrusty bread, about 1.5cm thick (stale is fine)
75gbutter, melted(2.7oz)
40gparmesan, finely grated(1.4oz)
For best results, always weigh ingredients where a weight is provided
Instructions
Use a pastry brush to brush the melted butter over one side of each slice of bread.
Sprinkle the Parmesan over the top.
Method 1 - Sandwich press: Place parmesan side up under a heated adjustable level sandwich press and cook until golden.
Method 2 - Frying pan: Press the parmesan cheese down onto the slices really well. Heat a non-stick frying pan (or a pan sprayed with oil) over medium heat and place slices parmesan side down. Check regularly - if browning too quickly, just turn the heat down. Flip the slices and toast the other side if you like for 30 seconds.
Method 3 - Overhead grill / broiler: Using this method, keep a close eye on them so they don't burn. Heat the overhead grill / broiler to high then place the toasts on a tray under it, parmesan side up, until golden.
Notes
Perfect for using up day old, good quality bread.
Sizzler cheese toast freezes well. Freeze with a piece of baking paper between each.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.