Quick Pickled Pink Onions
from 1 vote
These pickled pink onions are a sweet and tangy condiment just begging to be used topping salads, grilled meats, tacos and burgers. They only take 5 minutes to make and you probably have everything you need right now.
apple cider vinegar
caster (superfine) sugar
(notes 1 & 2)
Slice the onion fairly thinly and set aside.
Add the vinegar, sugar, salt and mustard to a clean preserve jar, screw on the lid and shake well to dissolve the sugar and salt.
Add the onion and give it a good mix.
Chill for about an hour before using.
I use a standard Australian 20ml tablespoon
You can use regular granulated sugar but make sure to really shake the brine ingredients well to dissolve it. If it's not dissolving, heat, stirring until it dissolves, before adding the onion.
Calories are a based on 6 serves per cup.
Want more sauces and seasoning?
Condiment, Side Dish
American, Australian, World
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