These pink pickled onions are a sweet and tangy condiment just begging to be used topping salads, grilled meats, tacos and burgers. They only take 5 minutes to make and you probably have everything you need right now.
For best results, always weigh ingredients where a weight is provided
Instructions
Peel and slice the onion and set aside.
Add the vinegar, sugar, salt and mustard to a clean preserve jar, screw on the lid and shake well to dissolve the sugar and salt.
Add the sliced onions and give it a good mix.
Chill for at least an hour before using. Store in the refrigerator for up to 2 weeks.
Please take a moment to rate this recipe. I helps me to keep creating free recipes and helps other readers too.
Notes
I use a standard Australian 20ml tablespoon
You can use regular granulated sugar but make sure to really shake the brine ingredients well to dissolve it. If it's not dissolving, heat the pickling liquid only, stirring until it dissolves, before adding the onion.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.