Fudgy Tim Tam Brownies
Irresistibly fudgy with and loaded with Tim Tams throughout and on top, these Tim Tam brownies are an absolute crowd pleaser. What’s more, they’re easy to make all in one bowl. Can’t get Tim Tams? You can use and filled cookie.
(3/4 stick / 3oz)
dark (50-70%) chocolate, roughly chopped
granulated white sugar
(200g / 7oz)
large eggs, room temp
plain (all-purp) flour
(1/2 cup / 2.3oz)
(1/3 cup / 1.1oz)
pack Tim Tams (or other cookies) roughly chopped
(200g / 11 biscuits)
Preheat the oven to 180C / 350F / 160C fan forced. Grease and line an 8x8 inch square baking tin with baking paper.
Place the butter and chocolate in a heat proof bowl and microwave for 30 seconds at a time, stirring between each until melted and smooth. Set aside.
Place the sugar and eggs in a large bowl. Whisk with an electric beater for around 1-2 minutes until light and fluffy (or in a stand mixer with whisk attachment)
Add the melted chocolate and butter and beat to combine.
Sift over the plain flour, cocoa and salt and stir through half way with a spatula.
Add half the Tim tams and finish stirring to combine.
Pour the mixture into the prepared tin and top randomly with the remaining Tim tam pieces.
Bake for around 30 minutes or until a toothpick comes out with some sticky crumbs on it (see notes).
Any flavour Tim Tams will work,
You can also substitute the Tim Tams for any filled cookie - even better if they're chocolate coated (measure them by weight)
for more brownie recipes.
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