Boozy Eggnog Panna Cotta
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This quick Boozy Eggnog Panna Cotta recipe is an easy make ahead Christmas dessert. Perfect for a crowd, this 3 ingredient, no-bake dessert takes just minutes to create and tastes amazing.
store-bought full fat eggnog
liqueur (like Drambuie or Frangelico)
Topping of your choice (I used shortbread cookies, double cream and nutmeg)
Pour the eggnog into a saucepan, then add the liqueur and stir well. Sprinkle the gelatine evenly over the top and leave it for 5 minutes to bloom.
Heat over low heat, stirring constantly for 2-3 minutes until the gelatine dissolves. Don't let it simmer or boil.
Pour the mixture into elegant glasses and allow to set in the fridge for 4 hours.
Top with your toppings and serve
This recipe only tastes as good as the quality of the eggnog you use. Use a creamy and full fat, good quality eggnog.
There is an endless list of liqueurs you could use for this panna cotta. Rum, brandy, pedro ximenez are all great substitutes.
There are no special tools required for this recipe, just some elegant glasses and a saucepan.
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