Easy Dark Chocolate Fudge
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Your search is over for the best chocolate fudge recipe. This easy Dark Chocolate Fudge recipe is everything it says and more. Rich, dark chocolate flavour in an indulgent, smooth fudge and only 5 ingredients.
can sweetened condensed milk
(395g / 14oz)
dark (50-70%) chocolate, finely chopped
(½ cup / 1 stick / 4oz)
sea salt (optional)
Add the condensed milk, chocolate and butter to a medium heavy based saucepan over low heat.
Stir until fully melted then continue to cook over low, stirring often until it thickens and bubbles just start to appear - 5-6 minutes.
Stir in the vanilla and salt (if using), then pour into the baking tin.
Let it sit at room temperature for ½ an hour, then cover with plastic wrap and chill for 2-3 hours until firm.
Equipment used: silicone spatulas, 8x8 inch square baking tin
Use good quality chocolate (whatever you would enjoy eating on it's own)
You can use milk chocolate but the fudge will be much softer.
Try adding in nuts or sprinkles to change it up or swap the vanilla extract for peppermint or coffee extracts.
Fudge will keep well in the fridge in an airtight container for 2 weeks and can be frozen for up to 3 months.
For more fudge and candy recipes,
Dessert, Snack, Sweets
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