Sautéed Cinnamon Apples
You’re just 5 ingredients and about 15 minutes from these Sautéed Cinnamon Apples. Tasting just like an apple pie without a crust these are cooked on the stovetop and are perfect as a comforting, yet lighter dessert or breakfast.
granny smith apples
Peel, quarter and core the apples, then slice them about 4-5mm thick (1/8 - 1/4 inch)
Mix butter and sugar in a saucepan over low heat until the butter melts.
Add the apples, cinnamon and all spice and cook until the apples are soft, stirring every so often so that it doesn’t burn.
Allow them to bubble gently until the liquid has reduced to about 1/3.
These will keep in the fridge in an airtight container for 5 days.
Serve them warm or cold.
Serve with cream, ice cream or custard. They can also be used in pies, crumbles and cobblers or as a topping for pancakes. See the post for more ideas.
APPLE RECIPES? CLICK HERE
Have you tried this recipe?
Rate or comment
below and let us know how it was!
©Sugar Salt Magic — https://www.sugarsaltmagic.com/sauteed-cinnamon-apples/