Sweet, creamy and filled withreal strawberries, this homemade strawberry milk recipe is a nostalgictreat. With just 4 ingredients, it’s very easy to make and it’ll beloved by kids and adults, alike. Can be made sugar-free / vegan / keto friendly.
4cupschopped strawberries, fresh or frozen(500g / 1.1lb)
2tablespoonswater
½cupwhite granulated sugar (notes)(100g / 3.5oz)
4cupswhole milk(1 litre / ¼ gallon)
3teaspoonsvanilla
For best results, always weigh ingredients where a weight is provided
Equipment
Saucepan
electric blender
Instructions
Place the strawberries, water and sugar into a saucepan. Cook over low-medium heat, stirring often, until the sugar has dissolved, a syrup has been produced and the strawberries are soft.
Blitz the strawberry mixture to a puree in a blender.
Strain the puree through a fine mesh strainer. For a super smooth puree, strain it a second time through muslin, squeezing all the puree through. Discard the seeds).
Add the milk and vanilla and whisk lightly to combine.
Using a spoon, skim and discard any froth from the top.
Enjoy cold, shaking well before pouring into individual glasses.
Store in the fridge for 2-3 days
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Notes
This recipe makes about 1 ½ litres (~⅓ gallon) but can easily be halved
Should be consumed within 3-4 days.
Can be made sugar-free / keto-friendly by using sugar-free sweetener - check packet directions for amounts.
Can be made vegetarian / vegan using a non-dairy milk.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.