Raspberry Chocolate Chip Blondies
Like a white brownie, these Raspberry Chocolate Chip Blondies are rich, fudgy and totally scrumptious. This simple recipe takes just a few minutes and one bowl. You won’t be able to stop at one.
(100g / 3.5oz)
light brown sugar, packed
(100g / 3.5oz)
plain (all-purp) flour
(130g / 4.6oz)
large eggs, lightly beaten
unsalted butter, melted
(½ cup / 1 stick)
white chocolate melted
milk chocolate chips
Preheat your oven to 180C / 350F / 160C fan forced. Line an 8x8 inch square baking tin with baking paper
Combine the flour, baking powder, salt and both sugars in a bowl and mix well until there are no lumps left.
Add the eggs, melted butter, melted white chocolate and vanilla and mix to combine.
Add ½ the chocolate chips and mix through.
Pour into prepared tin and level out with your spatula.
Scatter the remaining choc chips and the raspberries over the top. Gently push some of the raspberries down into the batter.
Bake for 35-40 minutes until the top is dry and golden.
Cool in the tin for at least 45 minutes before removing and cutting into 16 pieces.
Equipment used: 8x8 inch square baking tin
I use a standard Australian 20ml tablespoon
All ovens vary – always test for doneness 3-5 minutes before the recipe suggests
For best results, you should always weigh ingredients like flour and sugar. Kitchen scales are relatively cheap but if you can’t weigh the ingredients, use the spoon and level method (don’t scoop).
Want more blondies and brownies?
Have you tried this recipe?
Rate or comment
below and let us know how it was!
©Sugar Salt Magic — https://www.sugarsaltmagic.com/raspberry-chocolate-chip-blondies/