Easy Blackberry Compote
10 minutes and 4 ingredients are all you need for this bright, zesty Blackberry Compote. It’s also the perfect basic compote recipe for use with your favourite berry or fruits and you can make it all year round for topping yoghurt, pancakes, cheesecake, ice cream and so much more.
Ingredients
- 2 cups frozen or fresh blackberries
- 2 tablespoons white granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Mix all ingredients together in a medium saucepan.
- Bring to a simmer over low heat, stirring.
- Let it continue to simmer, stirring every so often for about 10 minutes until the juice has thickened slightly. It will thicken further as it cools
Notes
Equipment used: heavy based saucepan, Weck preserving jars
- I use a standard Australian 20ml tablespoon
- It will start with very little juice, then increase and as it cooks, the juice will thicken and lessen again.
- This recipe makes about 1 cup of compote
- Use this compote over ice cream, pancakes, waffles, cheesecakes, cakes, mixed through yoghurt, oats or rice puddings.
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