Looking for White Chocolate Blueberry Cookies with a perfect, crispy edge and chewy centre, then you've found them. These easy to make cookies are incredibly buttery as well and ready in less than half an hour!
Course: Dessert, Snack, Sweets
Cuisine: American, World
A medium ice cream scoop makes scooping the dough easy
I find a stand mixer easiest to mix the dough
260g(2 cups / 9.2oz) plain (all-purp) flour
90g(2/3 cup / 3.2oz) corn flour (cornstarch)(notes)
Preheat oven to 180C / 350F /160C fan forced. Line 2 large baking trays with baking paper.
Whisk together the flour, cornflour, baking soda and salt to disperse.
In a separate bowl, beat together the butter and sugar until lightened and fluffy.
Scrape down the sides of the bowl and add half the flour mix. Beat until just combined. Add the milk and remainder of the flour and mix until it just starts to come together.
Finally, add the choc chips and blueberries and give the mixture another beat until mixed through and the dough is clumping
Use a medium ice cream scoop to scoop the dough and transfer to the baking trays. Space the cookies about 1-2 inches apart.
Bake for around 16 minutes, turning the trays halfway through until golden on the edges.
Allow them to cool on the trays for a few minutes before using a spatula to help to transfer them to a cooling rack. Once cool, they will firm up and be crispy on the outside and chewy in the middle
I use a standard Australian 20ml tablespoon (= 4 teaspoons worldwide)
I use corn starch a lot in my baking – this is not an error. Cake flour is a combination of all purpose and corn flour (cornstarch) to save on storing another type of flour I make it using these 2 ingredients.
For best results you should always weigh ingredients like flour and sugar. Kitchen scales are relatively cheap but if you can’t weigh the ingredients, use the spoon and level method (don’t scoop).
You can use fresh blueberries but don't mix them into the dough as they will break apart. Instead, make 4-5 dents in the balls of dough then place a blueberry in each one.
You can replace the superfine sugar with white granulated.