This Oreo Blondies recipe takes classic blondies to a new level. With an Oreo base, topped with more Oreos and that classic dense and fudgy texture, these blondies will disappear before your eyes.
For best results, always weigh ingredients where a weight is provided
Instructions
Preheat your oven to 180C (160C fan forced) / 350F. Line an 8x8 inch square baking pan with baking paper.
FOR THE BASE
Set aside 6 cookies, then place the rest into a food processor and blitz to crumbs. Mix together with the ¼ cup of melted butter then press the mixture into the base of your prepared pan.
Break the remaining cookies into quarters and set aside.
FOR THE BLONDIES
Combine the flour, baking powder, salt and both sugars in a large bowl and mix well until there are no lumps left. '
To the flour mixture, add the melted butter, melted chocolate, eggs and vanilla and fold until just combined.
Spread the batter over the base as evenly and level as possible. Scatter the Oreo chunks over the top and press them in gently.
Bake for 35-40 minutes until the top is dry and golden and a toothpick comes out clean.
Leave to cool completely in the tin to room temperature before using the edges of the baking paper to lift it out. Then cut into slices and serve.
Please take a moment to leave a comment & rating. It's appreciated and so helpful.
Notes
I use a standard Australian 20ml tablespoon (4 teaspoons worldwide)
For best results you should always weigh ingredients like flour and sugar. Kitchen scales like these are relatively cheap but if you can’t weigh the ingredients, use the spoon and level method (don’t scoop).
All ovens vary. What takes 40 minutes in my oven may take 35 or 45 in yours. Many ovens also don't heat evenly or may even run hot or cold so it's a good idea to keep an oven thermometer in the centre of your oven at all times. They're very cheap and are a good back up.
Nutrition details are approximate only - scroll below the recipe to find the full nutritional information.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.