For best results, always weigh ingredients where a weight is provided
Equipment
Jam jar or mason jar with tight fitting lid
Instructions
Finely chop the red chilli. Nam jim sauce is a spicy sauce but depending on how much spicy heat you like, you can put the seeds aside and add them back as much as you like after tasting.
In a mason jar, add the chopped chilli, minced garlic, chilli flakes, lime juice, sugar, fish sauce and coriander. Shake well and it's ready to use.
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Notes
Tablespoons: I use a standard Australian 20ml tablespoon (equal to 4 teaspoons). Check yours before measuring.
Yield: This recipe makes about ½ cup.
Nutrition details are approximate only and based on 4 serves per ½ cup - scroll below the recipe to find the full nutritional information.
Calories: 65kcal
Author: Marie Roffey
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.