Crispy prosciutto is so easy to make in the oven, air fryer or pan and is great as a topping for salads, soups and sandwiches. It's also utterly delicious.
For best results, always weigh ingredients where a weight is provided
Equipment
large baking sheet
Instructions
Preheat the oven to 200°C (180°C fan forced) / 400°F.
Line a large baking sheet with baking paper then lay out the pieces of prosciutto flat (or you can tear them into 2-3 pieces and let them fall into little piles). Make sure they don't overlap, though they can touch.
Bake for 12-14 minutes or until browned and crispy on the edges. The fat should be a lovely golden brown.
Transfer the prosciutto to a plate - it will crisp up more as it cools.
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Notes
Thinner prosciutto will cook and crisp quicker than very thick prosciutto.
Shapes: Prosciutto can be baked in flat slices or in little piles depending on how you want to present them.
Nutrition details are approximate only - scroll below the recipe to find the full nutritional information.
Calories: 33kcal
Author: Marie Roffey
Course: accompaniment
Cuisine: Italian
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.