Garlic Butter Potatoes topped with Crispy Prosciutto
Yield: 8serves
Prep Time: 10 minutesminutes
Cook Time: 10 minutesminutes
0 minutesminutes
Total Time: 20 minutesminutes
4.8 from 6 ratings
If you’re after a delicious but quick and easy side dish, these perfectly cooked Garlic Butter Potatoes topped with Crispy Prosciutto are just what you need. This potato dish is especially great for gatherings where you want a quick and easy but insanely tasty side dish recipe.
For best results, always weigh ingredients where a weight is provided
Equipment
heavy based saucepan
baking tray
Instructions
Preheat the oven to 200C / 375F / 180C fan forced. Line a baking tray with baking paper.
Lay the prosciutto on the baking paper in a single layer and place in the oven for 12-15 minutes (notes) until crispy. Remove and allow to cool before crumbling into smaller pieces.
If you have larger potatoes, cut them to about 1 - 1 ½ inches or just pierce the whole smaller ones with a fork. Place them in a large saucepan and cover with water. Bring to the boil over high heat. Boil for about 7-10 minutes until cooked. Drain and set aside.
In the same saucepan over medium heat, add the butter, oil and garlic. Let it come to a bubble, stirring and cook for about 2 minutes. Don't let the garlic burn.
Add the potatoes, prosciutto and parsley and stir to combine.
Transfer to a serving dish and sprinkle lightly with sea salt flakes
Notes
I use a standard Australian 20ml tablespoon (4 teaspooons worldwide)
Cooking time for prosciutto will depend on thickness. Paper thin prosciutto takes about 12 minutes.
Cooking time for potatoes will depend on their size. They are done, when a fork pushes in easily.
Don't add too much salt as the prosciutto is salty and the butter if using salted butter.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.