For best results, always weigh ingredients where a weight is provided
Equipment
Bamboo skewers
Grill pan
Instructions
Soak the bamboo skewers in water about 30 minutes before begining.
Combine the kofta mixture ingredients in a large bowl. Mix it all together.
Divide the mixture into 6 portions and roll each into a fat sausage shape. Thread each onto a skewer, keeping that thick sausage shape.
Brush each of the koftas all over with oil.
Heat a grill pan or bbq pan over medium high heat, then place the koftas into the pan.
Cook for 3-4 minutes until you see grill marks, then flip and cook the other side for 3-4 minutes or until just cooked through. Careful not to over cook them or they’ll becom dry.
Load up the flatbread wraps with yogurt dip, cucumber and pickled cabbage (or salads of your choice), then slide the koftas off the skewers onto the wraps. Top with pickled cabbage and serve.
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Notes
Tablespoons: I use a standard Australian 20ml tablespoon (equal to 4 teaspoons). Check yours before measuring.
Lamb: While traditionally made with lamb, I often make these with half lamb and half beef mince. Feel free to mix it up.
Salads: Things like lettuce, cucumber, tomatoes and sliced red onion all go great with koftas.
Nutrition details are approximate only - scroll below the recipe to find the full nutritional information.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.