Pickled red cabbage is super quick and easy to make and is the perfect tangy crunch to add to just about anything. Try it on burgers, tacos, hotdogs, roast meats or in salads!
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.