This strawberry fudge takes just minutes to make and is perfect for any strawberry-loving sweet tooth. It’s fun, easy and filled with real strawberry pieces.
For best results, always weigh ingredients where a weight is provided
Equipment
heavy based saucepan
8 inch square baking pan
rubber spatula
Instructions
Line an 8x8 inch square baking pan or baking dish with baking paper.
Place the condensed milk, jelly crystals and butter in a small heavy based saucepan over low-medium heat. Stir until smooth and the jelly crystals have dissolved.
Add the milk chocolate and continue stirring until smooth and fully melted.Stir through, the salt and strawberry and vanilla extracts and freeze dried strawberries (if using).
Pour the fudge mixture into the lined pan and sit at room temperature for 30 minutes, before chilling for at least 4 hours or overnight is even better.
Use a sharp knife to cut into 25-36 small squares to serve. As this is a softer fudge, it’s best stored in the fridge. It will be ok at room temperature for 30-45 minutes.
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Calories: 175kcal
Author: Marie Roffey
Course: Dessert
Cuisine: American, Australian, World
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.