This Cajun seasoning is an amazing blend of spices that will add flavour and kick of heat to anything from seafood to steak to rice. It’s bold, delicious and easy to make at home.
For best results, always weigh ingredients where a weight is provided
Equipment
Spice jar with tight fitting lid
Instructions
Place all the spices into a bowl and mix well to combine. If you want just a powder, place in spice grinder and grind so that all the herbs are ground as well.
Store in an airtight jar, preferably in the pantry, and use within 3 months for best flavour.
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Notes
Tablespoons: I use a standard Australian 20ml tablespoon (equal to 4 teaspoons). Check yours before measuring.
Yield: This recipe yields about ⅔ cup.
Serving size is based on 1 tablespoon per 500g/1lb of meat.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.