1tablespoondried Italian herbs(4 teaspoons, see notes 1)
½teaspoononion powder
¼teaspoonsalt
¼teaspoonsugar
For best results, always weigh ingredients where a weight is provided
Instructions
Combine all ingredients in a small bowl and mix well to combine.
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Notes
Tablespoons: I use a standard Australian 20ml tablespoon (4 teaspoons worldwide). Many countries use a 15ml tablespoon so check yours first.
Feel free to add in other flavours as well: ¼ - ½ teaspoon garlic powder, 2 teaspoons balsamic or some dried chilli flakes (red pepper flakes) for a spicy kick.
With your DIY pizza sauce and this pizza dough recipe, you're ready for pizza night!
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.