Biscoff truffles are an easy to make, no bake treat, just perfect for the holiday season. With that classic warming spiced Biscoff flavour in an elegant homemade candy. Only 3 ingredients!Plan ahead: These truffles require chilling time.
For best results, always weigh ingredients where a weight is provided
Equipment
food processor / blender
baking sheet / plate
microwave safe bowl
Instructions
BISCOFF FILLING:Melt the 100g of white chocolate in a microwave-safe bowl in the microwave, in 30 second intervals, stirring well between each.
Use a food processor or blender to process the cookies to very fine crumbs. Add the Biscoff spread and 100g of melted chocolate and blend until it forms a paste.
Pour into a wide, shallow dish and chill in the freezer for 20-30 minutes (time will depend on how warm the mixture got in the processor). Chill until scoopable.
Use a very small cookie scoop to scoop balls (approx 1 tablespoon) of the filling and roll to a smooth ball. Place the balls on a plate or baking tray and freeze for 1 hour.
COATING THE TRUFFLES:Melt the remaining chocolate just like in step 1. Transfer 50g to a small ziplock bag and set aside. Add the extra Biscoff spread to the larger portion and mix to combine.
Use two forks to dip the balls into the Biscoff chocolate, let the excess drip off, then set onto a paper lined baking sheet. Reheat the chocolate mixture if needed to keep it fluid but not too hot or it will melt the truffle filling while you're dipping.
Warm the extra melted white chocolate, in the ziplock bag, again if needed. Push it into one corner and cut a tiny bit of the tip away. Drizzle lines of chocolate over the top of the truffles. You can also decorate with crushed Biscoff cookies or chocolate sprinkles.
Place the truffles into the fridge to chill for 2-3 hour until firm.
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Notes
DECORATING: I've used Biscoff cookie crumbs, white chocolate and chocolate sprinkles for my decoration. You can used melted dark chocolate too.
STORAGE: Biscoff cookie truffles will keep for 3-4 weeks in the fridge in an airtight container. They can also be frozen for up to 3 months.
GIFTING: Wrap a few truffles up in cellophane and tie with some ribbon for a cute gift.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.