You’re going to want to put this mojo verde (aka Spanish green sauce) on everything, and you just about can. This tangy herb sauce, with a kick of chilli, is fresh and vibrant and perfect on anything from fish and grilled meats to potatoes and tacos.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.