Malteser traybake is actually not baked at all. Also knownas Malteser tiffin, this quick and easy, no bake slice is loaded with chocolateand Maltesers and makes the perfect afternoon tea for adults or after schoolsnack for the kids.
250gmalt biscuits / cookies (I use Arnotts malt o milk)(8.8oz)
300gMaltesers / Whoppers(10.5oz)
For best results, always weigh ingredients where a weight is provided
Instructions
Line an 8 inch or 9 inch square baking pan with baking paper.
Crush the biscuits to crumbs and tip them into a large mixing bowl. You can crush them in a plastic bag using a rolling pin or use a food processor or blender.
Roughly chop ¾ cup of the Maltesers and set them aside for the topping. Add the remaining whole Maltesers to the bowl with the crushed biscuits.
In a heavy-based saucepan over low-medium heat (no hotter), slowly melt together 300g (10.5oz) of milk chocolate and all the butter, golden syrup, cocoa and salt. Stir almost constantly.
Let the mixture cool for 5 minutes then pour it over the crumbs and Maltesers. Mix well to combine with a stiff spatula, then press it into the tin levelling out the top as you go.
Melt the remaining 200g of milk chocolate in a microwave safe bowl in the microwave in 30 second increments, stirring well between each until just melted. Don't overheat it.
Pour the melted chocolate over the top of the Malteser layer, then scatter over the reserved chopped Maltesers.
Chill for 4-6 hours or overnight until set, wrapped well with plastic wrap.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.