This colourful rainbow vegetable tray bake is an easy, colourful recipe of simply roasted vegetables, all on one tray. This is a great way to get loads of delicious vegetables in one easy dish and is great served with everything from fish to beef.
½small butternut squash, peeled and sliced 1 ½ cm thick
1red onion, peeled, trimmed and quartered
½red cabbage, cut into 4 wedges
½largehead of broccoli, broken into large florets
1red capsicum (bell pepper), seeds removed, cut into 16 pieces
1tablespoonoil
2teaspoonsfinely chopped fresh sage
1teaspoonof lemon juice
zest of 1/2 lemon
¾teaspoonsalt
½teaspoonpepper
For best results, always weigh ingredients where a weight is provided
Equipment
Metal sheet pan
Bowl for adding the seasoning
Instructions
Roast at 200C / 395F / 180C fan forced.
Line a metal baking tray or sheet with baking paper or aluminium foil.
Wash and dry the vegetables. Peel and cut vegetables to size shown in ingredients list.
Toss the onion wedges with oil, a pinch of salt and pepper and place randomly on the baking sheet.
Season the butternut with a little oil, pinch of salt and pepper and the chopped sage. Toss to combine and add those to the baking sheet.
Roast for 25 minutes then turn them over.
Season the capsicum and cabbage with oil, salt and pepper. Place in the gaps about the tray.
Finally, toss the broccoli with a little oil, salt, pepper, lemon zest and juice and place around the tray. Make sure everything is in a single layer.
Roast a further 20-30 minutes, turning everything over halfway through.
Notes
So many substitutions are possibly. Swap the broccoli for cauliflower or romanesco. Swap the cabbage for green cabbage or brussels sprouts. Swap the capsicum for zucchini or asparagus. Check the post for all the possible veggies and their roasting times.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.