This super easy 4 ingredient Biscoff fudge is like eating Lotus Biscoff spread in candy form. Delicious, creamy squares of spiced up fudge, it takes around 10 minutes to make and is great for gifting or even freezing for when the mood strikes.
For best results, always weigh ingredients where a weight is provided
Equipment
20cm / 8 inch square baking tin
Instructions
Line a 20cm / 8 inch square baking tin with baking paper.
Combine the condensed milk and chocolate in a large microwave safe dish.
Microwave on high for 30 seconds then stir well. Repeat this step two more times, stirring until the chocolate is fully melted the last time. If it's not melting, you can microwave for another 15 seconds.
Stir in the biscoff spread - you'll need some elbow grease at this point as the mixture thickens quickly as you stir.
Tip it into the prepared tin and level out all over.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.