Whether you call it crisp or a crumble, the wonderful combination of soft, sweet strawberries baked under a crunchy topping is always irresistible. Easier than a pie but just as delicious, this strawberry crumble takes just minutes to make and is a great way to use fresh (or even frozen) fruit.
For best results, always weigh ingredients where a weight is provided
Equipment
Large mixing bowl
9 inch baking dish or pie dish
Instructions
Preheat the oven to 180C (160C fan forced) / 350F.
FOR THE CRISP TOPPING
In a medium bowl, combine the oats, flour, brown sugar and cinnamon. Add the butter and use a pastry cutter or your fingertips to mix and press it all together until well combined and clumping (notes). Place in the fridge.
FOR THE FILLING
Wash and dry the strawberries well, then remove the stems and cut into 3-4 pieces.
In a deep 8 inch pie dish or thinner 9 inch pie dish, combine the berries, sugar, cornflour, lemon juice (if using) and vanilla and mix well. Level them out and try to flatten it down a little to create a flat top.
Scatter the crumble topping over the top in small and big pieces – make sure it’s nice and thick and has gaps at the sides.
Bake for 45-50 minutes (note 3) until the top is golden and it's bubbling at the sides. Let it sit for 5-10 minutes before serving.
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Notes
I use a standard Australian 20ml tablespoon (=4 teaspoons worldwide)
For best results, you should always weigh ingredients where a weight is the first measurement given. Kitchen scales are relatively cheap but if you can’t weigh the ingredients, use the spoon and level method (don’t scoop).
All ovens vary – test for doneness 5-8 minutes before the recipe suggests
If you'd like a very thick, syrupy juice in this, use 2 tablespoons cornflour.
You can use frozen berries, but keep them frozen right up until assembly and use 2 1/2 tablespoons cornflour / cornstarch as they release more liquid.
If you want to make it ahead of time, keep the berries and crumble topping separate, then assemble right before baking. Best eaten as soon as freshly baked.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.