Just 5 ingredients and 5 minutes total and you can have this whipped goats cheese with peppered honey ready to serve. With the classic tangy goats cheese flavour but a light and fluffy texture, this creamy spread is the perfect appetiser or grazing platter dip.
Roasted peppers, crusty bread, crudites or crackers to serve.
For best results, always weigh ingredients where a weight is provided
Equipment
Handheld electric beater or balloon whisk
Instructions
If the goats cheese is in oil, drain and soak up any excess oil with paper towel.
Place the goats cheese and cream in a bowl and beat with electric beater until smooth and whipped. This takes less than a minute - don't whip too long or it may become runny.
In a small saucepan over low heat, heat the honey, pepper and coffee, stirring until it runs freely. It should be just slightly warm.
Spread the whipped goats cheese over a serving dish, then drizzle half the honey over the top. Leave the rest of the honey on the side in a warm jug so guests can add more if they like.
Serve with crusty bread, roasted peppers, crudites and / or crackers.
Notes
Beater: I use a handheld electric beater but you could just as easily use a balloon whisk - it'll just need a little extra elbow grease.
Don’t overwhip: Don’t be tempted to whisk it for too long or it can have a tendency to become runny.
It will keep 3-4 days in the fridge, covered well with plastic wrap.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.