Looking for a fun and delicious Easter brunch that isn’t going to stress you out? This Easter Breakfast Charcuterie Board is just what you need. Make everything ahead of time, put it together fresh right before serving then watch everyone dig in.
For best results, always weigh ingredients where a weight is provided
Instructions
Make the crumpets and hot cross buns up to 2 months ahead and freeze until required. Thaw overnight.
Make the pancakes 2 days ahead and keep the stack covered in the fridge until required.
Make the blueberry compote 2 days ahead and keep in a sealed container in the fridge.
On the day, preheat your overhead grill / broiler and have your toaster at the ready.
Heat the pancakes in the oven until warmed through. Toast the crumpets and hot cross buns. Cook the bacon in a pan or under the overhead grill / broiler.
While that’s all happening start laying out the condiments on the board.
Add the base components as they are ready.
Add the fresh fruit last, filling in all the gaps.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.