½largered capsicum (bell pepper), chopped into chunks
2large cloves garlic, peeled
1long red chilli, stem & seeds removed
¼cupfinely chopped parsley or coriander (cilantro)
1tablespoonwhite wine vinegar
1 ½teaspoonssugar
½teaspoonsalt
For best results, always weigh ingredients where a weight is provided
Instructions
Preheat your ovens overhead grill / broiler. Line a baking tray with baking paper
Arrange tomatoes, onion, capsicum, garlic and chilli on the prepared tray. Roast for 8-10 minutes, turning every so often until the vegetables are blistered and starting to blacken.
Place the roasted vegetables into a blender along with the vinegar, sugar and salt. Pulse a few times until you have a slightly chunky mix.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.