Irresistibly fudgy with and loaded with Tim Tams throughout and on top, these Tim Tam brownies are an absolute crowd pleaser. What’s more, they’re easy to make all in one bowl. Can’t get Tim Tams? You can use and filled cookie.
1pack Tim Tams (or other cookies) roughly chopped(200g / 11 biscuits)
For best results, always weigh ingredients where a weight is provided
Instructions
Preheat the oven to 180C / 350F / 160C fan forced. Grease and line an 8x8 inch square baking tin with baking paper.
Place the butter and chocolate in a heat proof bowl and microwave for 30 seconds at a time, stirring between each until melted and smooth. Set aside.
Place the sugar and eggs in a large bowl. Whisk with an electric beater for around 1-2 minutes until light and fluffy (or in a stand mixer with whisk attachment)
Add the melted chocolate and butter and beat to combine.
Sift over the plain flour, cocoa and salt and stir through half way with a spatula.
Add half the Tim tams and finish stirring to combine.
Pour the mixture into the prepared tin and top randomly with the remaining Tim tam pieces.
Bake for around 30 minutes or until a toothpick comes out with some sticky crumbs on it (see notes).
Notes
Any flavour Tim Tams will work,
You can also substitute the Tim Tams for any filled cookie - even better if they're chocolate coated (measure them by weight)
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.