Christmas desserts don't get much easier than this Boozy Eggnog Panna Cotta recipe. When you're cooking for a crowd, 3 ingredient easy panna cotta and 10 minutes is all you need.
4.67 from 6 votes

Boozy Eggnog Panna Cotta

Prep Time: 5 minutes
Cook Time: 2 minutes
Setting time: 3 hours
Total Time: 7 minutes
Servings: 6 serves
Calories: 142kcal
Author: Marie Roffey
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Christmas desserts don't get much easier than this Boozy Eggnog Panna Cotta recipe. When you're cooking for a crowd, 3 ingredient easy panna cotta and 10 minutes is all you need.
Course: Dessert, Sweets
Cuisine: Italian, Various
Keyword: christmas desserts, eggnog panna cotta, panna cotta, panna cotta recipe

Ingredients

  • 3 cups store bought eggnog (I used Pauls)
  • 50 ml liqueur (like Drambuie or Frangelico)
  • 2 1/2 teaspoons powdered gelatine
  • Topping of your choice (I used shortbread cookies, double cream and nutmeg)

Instructions

  • Pour the eggnog into a saucepan, then add the liqueur and stir well. Sprinkle the gelatine evenly over the top and leave it for 5 minutes to bloom.
  • Heat over low heat, stirring constantly for 2-3 minutes until the gelatine dissolves. Don't let it simmer or boil.
  • Pour the mixture into elegant glasses and allow to set in the fridge for 4 hours.
  • Top with your toppings and serve

Notes

  • There is an endless list of liqueurs you could use for this panna cotta. Rum, brandy, pedro ximenez are all great substitutes.

TOOLS USED IN THIS RECIPE

There are no special tools required for this recipe, just some elegant glasses and a saucepan.