A delicious, chunky Salmon Pasta, laced with a creamy pesto sauce.
Course: Dinner, Lunch, Main Course
Cuisine: Italian, Mediterranean
Keyword: pasta, pesto, salmon
2Tbsppine nuts, toasted
100gfresh baby spinach
2sprigs dill, stalks removed
Salt and pepper to taste
Parmesan shavings to serve
Basil leaves to serve
In a frypan, heat 1 Tablespoon of the oil over medium heat. Fry the salmon for about 5 minutes on each side or until done to your liking. Break up the salmon into chunks and put aside.
In a large saucepan filled with salted water, cook the pasta according to the packet instructions. Drain the pasta but save about 1/4 cup of the cooking water.
Return the pasta to the saucepan. Over low heat add the pesto and cream and mix through thoroughly. Add the pine nuts and spinach. Mix the spinach through until it wilts a little. Add a little of the reserved pasta water if you need to loosen the sauce. Add the chunks of salmon with the dill and some salt and pepper to taste. Mix through gently so as not to break up the salmon too much.
Serve immediately, topped with fresh basil leaves and shavings of Parmesan