These chocolate chip brownies - with 3 forms of chocolate in cocoa, dark chocolate and chocolate chips – are a chocolate lovers dream. If you’re looking for an easy homemade brownie recipe, these are for you.
1cupcaster sugar or white granulated sugar(200g / 7oz)
¼cupbrown sugar, packed (50g / 1.8oz)
1 ½teaspoonspure vanilla extract
95gplain flour (all purpose flour) (¾ cup / 3.4oz)
½teaspoontable salt
25gunsweetened cocoa powder(¼ cup / 0.9oz)
¾cupmilk chocolate chips(132g / 4.7oz)
¾cupwhite chocolate chips(132g / 4.7oz)
For best results, always weigh ingredients where a weight is provided
Equipment
8×8 inch square baking pan
handheld electric mixer or balloon whisk
Large mixing bowl
Instructions
Preheat the oven to 180C / 350F / 160C fan forced. Grease and line an 8x8 inch square baking pan with baking paper.
Place the butter and chocolate in a heat proof bowl and microwave for 30 seconds at a time, stirring between each until melted and smooth. Set aside.
Place both sugars and the eggs in a large mixing bowl. Whisk by hand for 30-60 seconds until well combined and looking a little frothy. You can use a handheld mixer for about 30 seconds.
Add the melted chocolate and butter and the vanilla and stir through with a spatula.
Place a sieve over the top of the bowl and sift in the plain flour, cocoa and salt. Stir through with a spatula until just combined.
Add the chocolate chips and fold in until just combined.
Pour the mixture into the prepared pan and bake for around 30 minutes or until a toothpick comes out with some sticky crumbs on it (see notes).
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Notes
For best results, you should always weigh ingredients like flour and sugar. Kitchen scales are relatively cheap but if you can’t weigh the ingredients, use the spoon and level method (don’t scoop).
Brownies are done when a toothpick comes out with a few sticky crumbs on it. They will carry-over bake in the tin.
Toothpick comes out with wet mix - not done
Toothpick comes out with sticky crumbs - DONE
Toothpick comes out with no mix or crumbs - overdone (save these for serving with ice cream - yum
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.