Want to know how to make maple butter? Now you can, with just 3 ingredients, 10 minutes and no cooking! This recipe for whipped, maple flavoured butter is perfect spread on toast, crumpets or dolloped on top of pancakes.
113gunsalted butter, room temperature (1/2 cup / 1 stick)
¼cuppure maple syrup(60ml)
¼teaspoonsalt
For best results, always weigh ingredients where a weight is provided
Instructions
n a deep mixing bowl, using an electric beater, whip the butter for 5-6 minutes until it looks lightened and whipped. Start on low and slowly work up to higher speeds as the butter softens. Scrape down the sides of the bowl often.
Add the maple syrup and salt and beat for another minute or so, remember to scrape the sides of the bowl down a couple of times, until well combine.
Optional: Transfer the whipped butter to piping bag fitted with a star tip and pipe small stars of butter onto a baking tray lined with baking paper. Freeze until firm.
Transfer the butter to an airtight container or preserve jar.
Notes
This recipe makes about 2/3 cup of maple butter.
If using salted butter, don't add the salt
Store in the fridge for a month or more. Store in the freezer up to 6 months. Always store in a good airtight container.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.