This easy Biscoff Brownies recipe takes just minutes to prepare and bakes into luscious, fudgy brownies, loaded with chocolate flavour, and Lotus Biscoff in both spread and cookie form.
95gplain flour (all purpose flour) (¾ cup / 3.4oz) (notes)
25gunsweetened cocoa powder(¼ cup / 0.9oz) (notes)
½teaspoonsalt
½cupbiscoff spread(115g / 4oz)
For best results, always weigh ingredients where a weight is provided
Equipment
handheld beater
8 inch square baking pan
silicone spatula
Instructions
Preheat the oven to 180C (160C fan) / 350F. Grease and line an 8x8 inch square baking tin with baking paper.
Use ¾ of the cookie pieces and scatter them into the base of the tin.
Place the butter and chocolate in a heat proof bowl and microwave for 30 seconds at a time, stirring between each until melted and smooth. Set aside.
Place both sugars and the eggs in a large mixing bowl. Whisk with a handheld electric mixer for 30 seconds – you can also use a manual whisk, just make sure it lightens a bit.
Add the melted chocolate and butter and the vanilla and beat through.
Add the flour, cocoa and salt and beat until just combined.
Carefully pour the mixture over the cookies in the tin, so they don’t move around too much.
Dollop the biscoff cookie spread over the top of the brownie batter and swirl through using a knife. Scatter the remaining cookie pieces over the top.
Bake for around 30-40 minutes or until a toothpick comes out with some sticky crumbs on it.
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Notes
All ovens vary – always test for doneness 2-4 minutes before the recipe suggests
For best results, you should always weigh ingredients like flour and sugar. Kitchen scales are relatively cheap but if you can’t weigh the ingredients, use the spoon and level method (don’t scoop).
Storage: Store your brownies in an airtight container at room temperature for 3-4 days.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.