This Homemade Quick Caramel Sauce recipe is dreamy! Making caramel sauce is simple with this 4 ingredient, 5 minute recipe and you’ll never have to buy it again.
For best results, always weigh ingredients where a weight is provided
Equipment
heavy based saucepan¾
Weck preserving jars
Instructions
Add brown sugar, butter and water to a heavy based saucepan over medium heat. Stir it constantly until the sugar has dissolved.
Once sugar is dissolved, bring it to a bubble and keep stirring for another minute.
Add the cream, liqueur and salt and stir in. Bring it back to a boil for 2-3 minutes, stirring often, until you see it has thickened.
While the caramel is cooking, heat a glass preserving jar in the microwave for 1 minute, just so that it's not cold, to prevent it cracking when you pour the caramel sauce in.
Transfer the caramel to the warm jar, and let it cool just a few minutes before use.
Notes
This recipe yields 3/4 cup of caramel sauce
I use a standard Australian 20ml tablespoon (= 4 teaspoons worldwide)
The caramel sauce will keep for 2-3 weeks in the fridge in a sealed jar (I love these Weck jars). Reheat it until pourable.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.