Two bottles filled with strawberry sauce
5 from 1 vote

Homemade Strawberry Sauce

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 12 serves
Author: Marie Roffey
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This homemade strawberry sauce recipe is bursting with bright, sweet strawberry flavour and takes just 4 ingredients and 15 minutes. You’ll want this simple strawberry sauce on everything from pancakes to ice cream.
Course: Condiment, Dessert
Cuisine: American, Australian, British, World
Keyword: strawberry sauce, strawberry sauce recipe

Ingredients

  • 500 g frozen strawberries
  • 1/4 cup white sugar
  • 1 tablespoon water
  • 3 teaspoons corn flour cornstarch

Instructions

  • Add all ingredients to a heavy based saucepan over low heat. Heat stirring to dissolve the sugar.
  • As soon as the strawberries have thawed, add everything to a blender and purée (notes).
  • Return it to the saucepan, bring it to a simmer and let cook, stirring every so often until very thick and a little darker.
  • Strain the mixture

Notes

  1. I use a standard Australian 20ml tablespoon (= 4 teaspoons worldwide)
  2. If you would like some chunks of strawberry in your sauce, then take out a few pieces of the thawed strawberry before you puree it. Chop these pieces into chunks and add it back to the sauce after straining.