Homemade Strawberry Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 12 serves
This homemade strawberry sauce recipe is bursting with bright, sweet strawberry flavour and takes just 4 ingredients and 15 minutes. You’ll want this simple strawberry sauce on everything from pancakes to ice cream.
- 500 g frozen strawberries
- 1/4 cup white sugar
- 1 tablespoon water
- 3 teaspoons corn flour cornstarch
Add all ingredients to a heavy based saucepan over low heat. Heat stirring to dissolve the sugar.
As soon as the strawberries have thawed, add everything to a blender and purée (notes).
Return it to the saucepan, bring it to a simmer and let cook, stirring every so often until very thick and a little darker.
Strain the mixture
- I use a standard Australian 20ml tablespoon (= 4 teaspoons worldwide)
- If you would like some chunks of strawberry in your sauce, then take out a few pieces of the thawed strawberry before you puree it. Chop these pieces into chunks and add it back to the sauce after straining.