Homemade Strawberry Sauce
This smooth Homemade Strawberry Sauce is a 3 ingredient strawberry coulis recipe. Bursting with sweet strawberry flavour, it takes 15 minutes to make and is the perfect dessert sauce for everything from pancakes to ice cream.
American, Australian, British, World
strawberry sauce, strawberry sauce recipe
(1.1lb) fresh or frozen strawberries
If using frozen strawberries, let them thaw first.
Add all ingredients to a blender and blend to a puree.
Add the puree to a saucepan over medium heat and stir regularly, letting it come to a bubble.
Once big, thick bubbles starting breaking the surface cook for a further 2-3 minutes until thick and darkened in colour a little.
Strain the mixture through a fine mesh strainer. You may need to do this a couple of times to get rid of as many seeds as possible.
Suggested equipment: Weck preserving jars, heavy based saucepan.
, cakes, in milkshakes or even in
Store up to 4 days in the fridge in airtight preserving jars.
Freeze up to 2 months.
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