So refreshing on a warm day, this Frozen Moscato Strawberry Daiquiri recipe is incredibly simple to make. Sweet, fruity and ice cold,this easy cocktail recipe is perfect when you're throwing a party too.
For best results, always weigh ingredients where a weight is provided
Instructions
Zest, then juice the lime first.
Mix half the sugar with the lime zest, pressing it together with your fingers to release the oil from the zest.
Rub the lime around the rim of 6 glasses then dip the rims into the zest and sugar mix to coat.
Place the strawberries, moscato and ice into a blender and blend until it's finely blended and there are no big lumps left. Use a spoon to push any large pieces down into the mix and blend again if needed.
If it's too thick add up to 1 cup of water, just a little at a time and blending in between until it's just at pouring consistency (notes)
Taste test - some strawberries and Moscatos are sweeter than others so add some of the remaining sugar if needed until you're happy with the sweetness.
Portion between the glasses and give them a little shake to level the tops. Garnish with a slice of lime and strawberry then serve with large straws
Notes
Don't add too much water or it won't end up being a frozen drink anymore. Just add enough that you can pour it then give the glasses a shake to level them before serving.
I serve these with straws more as a stirrer than anything. It's lovely to drink straight from the glass so you get the flavour of the lime sugar on the rim.
Calories: 121kcal
Author: Marie Roffey
Course: Drinks
Cuisine: Cocktails
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.