Rich and comforting, spaghetti bolognese is known, and loved, the world over.
Start with the 'soffritto'
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Combine carrot, celery, onion and garlic in a pan and saute.
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Add everything else
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Add all the remaining ingredients and give it a good stir.
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Let it slow cook...
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Now be patient while it slow cooks away for 2 hours - stir every half an hour
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...until it's thick
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When it's nice and thick and the liquid has reduced, the bolognese sauce is ready.
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Now add the spaghetti
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Cook up some spaghetti (or any pasta) according to the packet, then coat it in the meat sauce.
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