With just 4 ingredients and about 15 minutes homemade lime curd is so easy to make.
Whisk it up
Whisk together eggs, lime juice, zest and sugar, then dissolve together over low heat.
Over low heat, add butter bit by bit, melting it in before adding more
Until it's thick and coating the back of a spoon
Strain the curd
Discard the zest
Discard the zest and chill the curd.
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