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97% positive over last 12 months
84% positive over last 12 months
TableCraft Bamboo Handle Wok Spatula, 14.5-Inch
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Material | Bamboo |
Color | Bamboo |
Brand | TableCraft |
Size | 14.5-Inch |
Product Dimensions | 14.5"L x 4.88"W |
About this item
- Stir and serve your stir-fried foods
- 14.5” is overall length from the end of the handle to the edge of the spade. The overall length of the handle is 11”.
- Easy to clean, hand wash recommended
- 4.875” x 1.625 x 14.5"
- Material: 18-0 Stainless Steel Spade with Bamboo Handle
Customer ratings by feature
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From the manufacturer
Kitchen & Tabletop
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Dress Up Your KitchenDress up your dining table or kitchen counter with TableCraft’s wide selection of olive oil & vinegar bottles, salt & pepper shakers and many more tabletop accessories. |
Mix It UpBaking a cake? Bake it with TableCraft. Making meatloaf? Make it TableCraft. You get the idea. |
Kitchen EssentialsFrom mixing bowls to storage canisters, measuring cups to colanders, TableCraft has all the essential cooking tools you need to whip up your favorite recipes. |
Product information
Material | Bamboo |
---|---|
Color | Bamboo |
Brand | TableCraft |
Size | 14.5-Inch |
Product Dimensions | 14.5"L x 4.88"W |
Item Weight | 0.35 Pounds |
Is Dishwasher Safe | No |
Handle Material | Wood |
Item Weight | 5.6 ounces |
Manufacturer | Tablecraft |
ASIN | B00KD6MKMC |
Item model number | 32405 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #39,552 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #341 in Spatulas |
Is Discontinued By Manufacturer | No |
Date First Available | August 10, 2011 |
Warranty & Support
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Product Description
"Wok" this way with TableCraft's 14" Wok Spatula. This attractive and durable design is perfect for stirring and serving your favorite stir-fried foods. The Stainless-Steel spade and bamboo handle are easy to clean. Hand wash recommended.
Compare with similar items
This Item Tablecraft TableCraft Bamboo Handle Wok Spatula, 14.5-Inch | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | |
Price | $14.30$14.30 | $22.99$22.99 | $9.99$9.99 | $16.84$16.84 | $19.99$19.99 | $14.99$14.99 |
Delivery | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it Apr 3 - 8 | Get it Apr 3 - 8 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Easy to clean | 4.7 | 4.9 | 4.8 | — | — | 4.5 |
Sturdiness | 4.1 | 4.8 | 4.8 | — | — | 4.1 |
Durability | 4.2 | 4.8 | — | — | — | 4.1 |
Heat resistance | — | 5.0 | 4.7 | — | — | 4.0 |
Sold By | Lifeline Brands | Standcn Utensils | BAERFO | MVTRADINGONLINE(USA) | MVTRADINGONLINE(USA) | Moxr.store |
material | Bamboo | Stainless Steel | Stainless Steel | Bamboo | Bamboo | Stainless Steel |
size | 14.5-Inch | 17 inches | Spatula | — | — | Pack of 1 - Spatula |
number of pieces | 1 | 1 | 1 | 1 | 1 | 1 |
dishwasher safe | ✗ | ✓ | ✗ | ✓ | ✗ | ✓ |
handle material | Wood | Metal,Stainless Steel,Steel | Stainless Steel | — | Stainless Steel | Wood |
weight | 0.35 pounds | 14.39 ounces | — | 0.35 pounds | — | 180 grams |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the sturdiness, quality, and size of the wok. For example, they mention it's well constructed, works perfectly, and is the perfect length for home cooking. Customers are also impresseded with the appearance, saying it looks good and is aesthetically pleasing. That said, some complain about the handle.
AI-generated from the text of customer reviews
Customers like the sturdiness of the kitchen tool. They say it's well constructed, lightweight, and going strong with metal utensils. The finish is very nice and the wood handle is nicely crafted. It replaces an old and flimsy one and shows no sign of wear.
"...This gives it a good heft, solid.- The curved working edge on these tools is good for the wok. I prefer a wider blade, but that may be just me...." Read more
"Simply beautiful, easy to use, and perfect quality." Read more
"...The handle and spatula itself are in tact and in good shape." Read more
"...This one has been sturdy so far (about 15 - 25 uses over ~ 10 months)...." Read more
Customers are satisfied with the quality of the kitchen tools. They mention that it is easy to clean, sturdy, and works perfectly with their wok. Some say that the edge on these tools is good for the wok, and that it's the right tool for using a wok
"...The curved working edge on these tools is good for the wok. I prefer a wider blade, but that may be just me...." Read more
"Goes well with exisitng wok" Read more
"I've only used the spatula 3 times so far and it performed very well...." Read more
"...The handle is very comfortable and deals well with all the STUFF I toss into that big Wok! Kudos, Guys!..." Read more
Customers like the size of the angled shovel. For example, they say it's the perfect length for their consumer grade wok, it'll fit their hand, and it has a long handle. Some say it has the right weight for wok use.
"The handle is a bit wobbly. But good length overall." Read more
"...Perfect for my medium size wok. Light weight and easy on the wrist. Metal part is food grade stainless steel...." Read more
"The scoop portion may be a little smaller than most, but I found no difference when using it in my wok...." Read more
"It is an angled shovel. It is heavy. It is well constructed. I don't see the handle coming loose, ever. But, time will tell...." Read more
Customers are satisfied with the appearance of the spatula. They mention that it looks good, has a nice handle, and is well designed. They also appreciate the beautiful wood and metal mix. Overall, customers are happy with their purchase and recommend it to others.
"Simply beautiful, easy to use, and perfect quality." Read more
"...I'm pleasantly surprised. Nice looking and appears sturdily made. Perfect for my medium size wok. Light weight and easy on the wrist...." Read more
"...The finish is very nice and the wood handle is nicely crafted. At this price, this is a real bargain and I am quite happy with it." Read more
"...I have used this a few times. I love using it. It is sleek and smooth (except for the very edge)...." Read more
Customers like the value of the kitchen. They mention it's a perfect product for the price, they're impressed with the quality for the money, and it'll be a good investment.
"...No regrets. Very good buy for $11." Read more
"It's worth the cost if you need a nice Wok Spatula. I like the bamboo handle a lot and it's super easy to clean this thing...." Read more
"...Great product, great price!" Read more
"...Very pleased, and recommended at this great price." Read more
Customers find the product easy to clean. They say it's well made, durable, and easy to use. Some mention that the handle is not dishwasher safe, and that it removes non stick coatings with ease.
"...Still looks and works like new. Handle is not dishwasher safe, stainless steel is sturdy, size is right, sides on the spatula work to remove food..." Read more
"Light. Easy to clean. Haven't had any issue with it yet." Read more
"...I like the bamboo handle a lot and it's super easy to clean this thing...." Read more
"...The blade is easy to clean and sturdy and does its job nicely. The wood has never separated, chipped, cracked or broken...." Read more
Customers like the shape of the spatula. They say the curve and design is perfect for wok use, and the curved front edge is perfect. Some mention that the weight is nice and the contour is perfect, for a steel or iron wok. Overall, most are happy with the shape and size of the product.
"...The curved edge is perfect for the curved sides of the wok and since it's cast iron I can scrape the sides all I want!..." Read more
"...The handle and spatula itself are in tact and in good shape." Read more
"I love this spatula - its easy to use and the shape helps scrap build up on the wok to keep the food moving. Highly recommended" Read more
"...The head shape is PERFECT and so is the length for my 15" wok...." Read more
Customers are dissatisfied with the handle of the kitchen tool. They mention that it's loose, wobbly, and rattles. Some say that the nail holding the silver piece in the handle got loose, so it fell out. Overall, some customers feel the handle will fall apart with careful cleaning and care.
"...The only issue that I had with it is that the bamboo handle has become loose and that really disappointed me for the 3rd use...." Read more
"...looseness so far though as another reviewer mentioned the wooden handle is unfinished, so as it continues to be washed it'll be interesting to see..." Read more
"The handle is a bit wobbly. But good length overall." Read more
"...About a month later the metal broke and the head fell off...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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The 14.5” Bamboo Handle Wok Spatula is a good quality wok tool. Construction that is more solid than usual: although it is obviously machined at the finish, the metal part of the tool has the feel of a forged piece. This gives it a good heft, solid.
- The curved working edge on these tools is good for the wok. I prefer a wider blade, but that may be just me. Haven’t used these yet, but wanted to post these impressions from a comparison of this item to the others shown in 2nd photo — all from same order. As you may be able to see, the metal tool is the widest blade (~3.75”). The bamboo Helen Chen tool is the narrowest at a bit under 3”. In between are the JJMG pair and the Bambei at about 3.5”. The curvature of the considered spatulas is an interesting point: all except the JJMG spatula have the same curve, and vary only in how much of it they give you. The JJMG is marginally more flat.
- The metal-bamboo tool is the longest, at 14.5”. The others are between 13.25” (JJMG) and 14” (Bambei). Helen Chen’s bamboo tool is 13.5”.
- Finish on the tools is variable and reflects the construction material chosen. The metal is highly polished, and this consideration extends to the bamboo handle. The Bambei is of birch and is finely polished on the top and the handle, less finely on the blade bottom. The JJMG spoons are of a wood I am not familiar with — it is light both in color and in weight. Time will tell if this less dense (than birch) holds up as well. The Helen Chen bamboo spatula has the least-finished feel, although it seems quite adequate for the chore use it will see.
- SUMMING UP: I had originally thought that curvature would be a significant consideration, but with these examples in front of me, it seems the twin considerations of material (bamboo and wood are easier on one’s wok finish) and width of the blade may have more to do with cooking performance. I can already see that the Helen Chen, which I initially disparaged for its narrower form-factor, may in fact be better at getting into the “corner” where the wok bottom transitions to the sides. I expect the metal-bamboo hybrid to be the most durable, time alone will reveal whether it suits my preferences. Of the 3 “wooden” spatulas, the Bambei is the most polished, the JJMG the least. The Bambei has a U-shaped ridge strengthening the edge of the blade. Helen Chen mimics this to a lesser degree. This should make the tool last longer, but again, time will render its verdict.
BOTTOM LINE: You choose! All of these seem good tools that will work with your wok well, if they suit you well.
<<I am posting this review for each of the tools reviewed, The text’s the same, but ratings are specific to each tool.>>
Reviewed in the United States on August 31, 2018
The 14.5” Bamboo Handle Wok Spatula is a good quality wok tool. Construction that is more solid than usual: although it is obviously machined at the finish, the metal part of the tool has the feel of a forged piece. This gives it a good heft, solid.
- The curved working edge on these tools is good for the wok. I prefer a wider blade, but that may be just me. Haven’t used these yet, but wanted to post these impressions from a comparison of this item to the others shown in 2nd photo — all from same order. As you may be able to see, the metal tool is the widest blade (~3.75”). The bamboo Helen Chen tool is the narrowest at a bit under 3”. In between are the JJMG pair and the Bambei at about 3.5”. The curvature of the considered spatulas is an interesting point: all except the JJMG spatula have the same curve, and vary only in how much of it they give you. The JJMG is marginally more flat.
- The metal-bamboo tool is the longest, at 14.5”. The others are between 13.25” (JJMG) and 14” (Bambei). Helen Chen’s bamboo tool is 13.5”.
- Finish on the tools is variable and reflects the construction material chosen. The metal is highly polished, and this consideration extends to the bamboo handle. The Bambei is of birch and is finely polished on the top and the handle, less finely on the blade bottom. The JJMG spoons are of a wood I am not familiar with — it is light both in color and in weight. Time will tell if this less dense (than birch) holds up as well. The Helen Chen bamboo spatula has the least-finished feel, although it seems quite adequate for the chore use it will see.
- SUMMING UP: I had originally thought that curvature would be a significant consideration, but with these examples in front of me, it seems the twin considerations of material (bamboo and wood are easier on one’s wok finish) and width of the blade may have more to do with cooking performance. I can already see that the Helen Chen, which I initially disparaged for its narrower form-factor, may in fact be better at getting into the “corner” where the wok bottom transitions to the sides. I expect the metal-bamboo hybrid to be the most durable, time alone will reveal whether it suits my preferences. Of the 3 “wooden” spatulas, the Bambei is the most polished, the JJMG the least. The Bambei has a U-shaped ridge strengthening the edge of the blade. Helen Chen mimics this to a lesser degree. This should make the tool last longer, but again, time will render its verdict.
BOTTOM LINE: You choose! All of these seem good tools that will work with your wok well, if they suit you well.
<<I am posting this review for each of the tools reviewed, The text’s the same, but ratings are specific to each tool.>>
BTW, LOVE the Cast Iron WOK also! First one I have owned that doesn't move while I toss large amounts of rice and other stuff too. Toss it all with this spatula very well.