Prawn Sliders with Sriracha Mayonnaise make the perfect party food. Perfect grilled, lightly spiced prawns fill these little rolls, topped with a spicy mayo.
So I’ve got something a little different on the menu today – Prawn Sliders with Sriracha Mayo. These are fresh, summery and light and perfect for a party starter.
Remember how Paul Hogan talked about throwing a “shrimp on the barbie”? I never really understood why because, in Australia, we call them prawns but they’re exactly the same thing so, meh! And a “barbie” well that’s Aussie slang for a barbecue.
Let me take you on a little journey just for a moment. The sun is shining, and you’re sitting back enjoying a warm, lazy afternoon with friends – but you gotta feed these people.
Something light, something summery, something like these Prawn Sliders with Sriracha Mayonnaise.
Plump, juicy prawns are lightly seasoned and fresh off the grill. Quick and simple but full of flavour they sit atop fresh green salad leaves, avocado, a spritz of lime and then a drizzle of sweet and spicy mayo.
Sliders are such a brilliant party food due to both their size and versatility. You can make mini beef burgers, Chinese style pork or seafood just like these here. They’re the perfect size to start a relaxed, afternoon meal and they’re easy to eat with one hand. All very important things when you have a cocktail in one hand.
They’re also such a simple snack to make. Everything can be made ahead of time with just the prawns being grilled or fried at the last minute (and they take literally minutes).
Prawns, shrimps it doesn’t matter what you call them, just make up some Prawn Sliders, a bit of Sriracha Mayo on the side, and serve them up. Then enjoy that sunshine.
Have you tried this recipe? Rate it below or comment with any questions or thoughts.
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Prawn Sliders with Sriracha Mayonnaise
Prawn Sliders with Sriracha Mayonnaise make the perfect party food. Perfect grilled, lightly spiced prawns fill these little rolls, topped with a spicy mayo.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Ingredients
For the Sriracha Mayo
- 2 tablespoons mayonnaise (notes)
- 2 tablespoons sour cream (notes)
- 2 teaspoons sriracha
- juice of half a lime
For the sliders
- 4 small dinner rolls
- 2 teaspoons olive oil
- 16 medium prawns, shelled and deveined
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 oakleaf lettuce, torn (any lettuce is fine)
- 1/4 avocado, sliced
- 1/3 cucumber, sliced into thin strips
- Lime juice to finish
Instructions
For the Sriracha Mayo
-
Mix together the mayonnaise, sour cream, sriracha and lime juice until combined. Place in fridge until required.
For the sliders
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Cut the dinner rolls in half. Set aside.
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Mix the prawns, oil, salt and pepper in a bowl and set aside.
-
Heat a barbecue or just a frypan then add the prawns Cook, turning often until pink and just cooked through. About 5 minutes.
To assemble
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Top one side of the rolls with lettuce, avocado and cucumber, then 4 prawns and a good spritz of lime.
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Top with sriracha mayonnaise, then the top of roll.
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Stick a skewer through the slider and serve
Recipe Notes
- I use a standard Australian 20ml tablespoon (4 teaspoons worldwide)
- I used both light mayonnaise and light sour cream but full fat / whole will also work perfectly.
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…and I’m the recipe developer, cook, photographer, and author behind Sugar Salt Magic. I’m also mum to 3 amazing fur babies and wife to the most amazing man in the world. Life is good. I love food and creating easy (mainly sweet) recipes that I can share with you. I’d love you to join along in my journey so sit back, relax and have a look around for some yum that you can feed your friends and family with. 
I love shrimp/prawn anything, and these look fantastic, especially with the addition of the sriracha mayo! You rock friend!
Thanks Trang. Me too. Prawns are my favourite seafood and they take other flavours on really well.