Prawn Sliders with Sriracha Mayonnaise make the perfect party food. Perfect grilled, lightly spiced prawns fill these little rolls, topped with a spicy mayo.
Have you tried this recipe? Rate it below or comment with any questions or thoughts.
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Prawn Sliders with Sriracha Mayonnaise
Ingredients
For the Sriracha Mayo
- 2 tablespoons mayonnaise (notes)
- 2 tablespoons sour cream (notes)
- 2 teaspoons sriracha
- juice of half a lime
For the sliders
- 4 small dinner rolls
- 2 teaspoons olive oil
- 16 medium prawns, shelled and deveined
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 oakleaf lettuce, torn (any lettuce is fine)
- 1/4 avocado, sliced
- 1/3 cucumber, sliced into thin strips
- Lime juice to finish
For best results, always weigh ingredients where a weight is provided
Instructions
For the Sriracha Mayo
- Mix together the mayonnaise, sour cream, sriracha and lime juice until combined. Place in fridge until required.
For the sliders
- Cut the dinner rolls in half. Set aside.
- Mix the prawns, oil, salt and pepper in a bowl and set aside.
- Heat a barbecue or just a frypan then add the prawns Cook, turning often until pink and just cooked through. About 5 minutes.
To assemble
- Top one side of the rolls with lettuce, avocado and cucumber, then 4 prawns and a good spritz of lime.
- Top with sriracha mayonnaise, then the top of roll.
- Stick a skewer through the slider and serve
Notes
- I use a standard Australian 20ml tablespoon (4 teaspoons worldwide)
- I used both light mayonnaise and light sour cream but full fat / whole will also work perfectly.
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2 Comments on “Prawn Sliders with Sriracha Mayonnaise”
I love shrimp/prawn anything, and these look fantastic, especially with the addition of the sriracha mayo! You rock friend!
Thanks Trang. Me too. Prawns are my favourite seafood and they take other flavours on really well.