Rich and full of chocolate flavour but so easy to make. Perfect also if you’re looking for an Aussie inspired dessert.

A wooden box filled with chocolate fudge and draped with blue ribbon.

Why you’ll love this Milo Tim Tam Chocolate Fudge Recipe

My Milo Tim Tam Chocolate Fudge recipe is a favourite around here. It disappears in mere seconds every time I make it and I’ve made it a lot.

It’s also very easy! This is a one pot, on the stove with some basic ingredients type fudge recipe and it has never failed me.

If you’ve been reading my blog for long you know I’m a big fan of fudge recipes. From my first and most popular fudge post, this Salted Caramel Fudge, right through to my Salted Cookie Dough Fudge and Pumpkin Pie Fudge, I love coming up with new fudge flavours to experiment with.

Closeup of a batch of chocolate fudge filled with cookies pieces.

So many options

So, you’ve probably worked out this Milo Tim Tam Chocolate Fudge recipe is really 3 key components;

  • Easy chocolate fudge recipe
  • Tim Tams
  • Milo

Good, easy fudge and a couple of Aussie classic flavours. That’s not to say that you can’t make this if you aren’t in Australia. No way. If you’ve heard me say it once, you’ve me say it a hundred times – I like options people. If you can’t get Tim Tams try using Penguins or even Oreos. Then replace that milo with Ovaltine or with another favoured drink powder, or you can leave it out altogether.

A hand picking up a piece of chocolate fudge from a wooden box.

Easy fudge. Just 15 minutes!

The great thing about my easy fudge is that it takes just the butter, sugar, sweetened condensed milk, glucose (or light corn syrup) and chocolate to make the fudge, anything else is just added flavour. It’s hard to go wrong with this easy fudge recipe so experiment and have some fun with it.

This Milo Tim Tam Chocolate Fudge recipe takes just 15 minutes to prepare then a couple of hours to set and you can be in indulgent fudgy heaven.

MAKE AHEAD – Yes. Fudge is wonderful to make ahead as it keeps really well in the fridge. I’ve kept this as long as 2 weeks before and it still tasted divine.

STORAGE – Fudge is easy to store in an airtight container in the fridge.

Click to pin this recipe for later!

A wooden box filled with chocolate fudge.

If you try this milo tim tam chocolate fudge recipe, please take a moment to leave a rating and comment below. I love hearing from you and it helps other readers too! You can also take a photo and tag @sugarsaltmagic on Instagram.

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This Milo Tim Tam Chocolate Fudge recipe is the easiest chocolate fudge recipe filled with tim tams and milo. Aussie food at it’s best.

Milo Tim Tam Chocolate Fudge recipe

5 from 2 ratings
This Milo Tim Tam Chocolate Fudge recipe is the easiest chocolate fudge recipe filled with tim tams and milo. Aussie food at it’s best.


  • 2 packets Tim Tams (or other chocolate coated sandwich cookie) (400g / 14oz)
  • 50 g unsalted butter melted (¼ cup / 1.8oz)
  • 1 tin sweetened condensed milk (395g / 14oz)
  • 1 cup white sugar (200g / 7oz)
  • 115 g unsalted butter (1 stick / ½ cup)
  • ¼ cup liquid glucose / light corn syrup
  • 200 g milk chocolate, finely chopped (7oz)
  • 1 cup Milo (115g / 4oz)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt



  • Blitz 1 pack Tim Tams to crumbs and mix with the melted butter. Press the mixture into the bottom of a greased and lined 8×8 inch square tin. Refrigerate.
  • Chop the other pack of Tim Tams into chunks and set aside.
  • In a large saucepan over low heat, stir the condensed milk, sugar, butter and glucose until all melted together and smooth
  • Increase the heat a little to low-medium and stir constantly until bubbles start to appear. Once you see bubble, continue simmering for about 5-6 minutes until it thickens.
  • Turn the heat down to low and quickly add the chocolate, stirring well until completely melted. 
  • Take the fudge off the heat and add the milo, vanilla and salt then. Stir really well until all combined (if it’s not completely smooth, that’s ok).
  • Now mix in most of the chopped Tim Tams, holding back a handful. Spread the fudge mix over the base and sprinkle the handful of leftover tim tams over the top. 
  • Refrigerate for 3 hrs before chopping into squares


  1. For best results you should always weigh ingredients like flour and sugar. Kitchen scales are relatively cheap but if you can’t weigh the ingredients, use the spoon and level method (don’t scoop).
Have you tried this recipe?Don’t for get to leave a rating and comment below and let me know how it was! I love hearing from you.