Double Choc Chip Cookie equals double the enjoyment.
So it’s been raining here the last 2 days. I mean really raining. I mean, this is Perth, Australia and it’s the middle of summer!!! Last week we had temperatures above 40C and now it’s raining. What the? It’s cool too. I’m not complaining. Not one little bit, because I love the rain. I love winter. I love being wrapped up in a blanket on the sofa. This weather makes me happy but seriously, it’s the middle of summer! Craziness.
Well, weather like this calls for one thing (as if I need an excuse). Chocolate, or maybe choc chip something. How to decide? I know, how about Double Choc Chip Cookies.
I love choc chip insert-vessel-here, so double choc chip to me sounds like heaven. I’ve made plenty of choc chip cookies over the years. I grew up thinking Choc Chip Ice cream was perfection and why anyone would choose a different flavour was beyond me. And how can you go past my Choc Chip Cookie Cheesecake Slice? Nom, nom, nom.
So these Double Choc Chip Cookies are so decadent and yummy. They should really be called TRIPLE choc chip because they have 2 different types of choc chips in them as well as cocoa in the dough. I added the pink and red choc chips on top to give a Valentines Day feel to them and look how they cracked, just like the cookies. So cute. But under that cutesy exterior is a very grown up cookie indeed. Think dark chocolate chips, dark brown sugar and dutch processed cocoa, people.
These are the perfect combo of crispy outside and chewy middle and so more-ish you won’t be able to stop at one. Lucky the batch makes 24 then, right?
This week last year