Creamy, rich cheesecake full of delicious salted caramel.
I had been planning to make a baked cheesecake for a little while but keep putting it off as I haven’t made a baked cheesecake before. So last weekend, I thought I’d finally give it a go. And then, like a lightbulb, salted caramel went flashing through my brain and that was that. I’m a sucker for Salted Caramel. Salted Caramel Cheesecake it is then.
So here it is. This is a seriously rich and decadent Cheesecake, so a little goes a loooong way. Super creamy and soft and silky smooth, it’s just what a cheesecake should be.
I used my own salted caramel sauce to make this which is also easy to make but you are welcome to buy your salted caramel sauce if you don’t feel like making it from scratch. It’s pretty easy to do though and tastes so much better when you make it yourself. I’ve included the recipe below.
When I made this recipe, I wanted a really high cheesecake so I made 1.5 times the recipe. This fed A LOT of people as you only need a small portion. So the recipe below makes a more reasonable sized cheesecake so you can serve a decent wedge but not send your guests rolling out the door. I got rave reviews from everyone who tried this when I took it to work. So give it a try, it’s well worth it.
Baked Salted Caramel Cheesecake …… Go forth and bake 🙂